Food Storage - Disaster Prep
Submitted by
scott on Tue, 02/12/2008 at 3:21pm.
So what are your ideas for food storage? We have recently began buying an excess of food that we normally eat. We cycle through it, putting the newly purchased items in the back and using from the front. One item we use often is rice. (Michelle has spoiled me. I used to not know any differences between rice, but have since learned that I love Thai Jasmine rice, and now it is the ONLY rice I will eat.) We buy 20 lb. bags of rice and cycle through those. As far as water goes, we store it in the empty 2 liter pop bottles. A little trick my mom used to do in San Jose. She stored them around the house, under beds, etc., in case of a major earthquake. Charcoal is something that we should probably store up as well, I dont know how we would cook for a week if there was no electricity/gas. Anyway, I am by no means an emergency preparedness merit badge counselor or professional, but these are some things I have thought about and wondered what good ideas you might have to share.
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